The Meredith Corporation (parent company to local television stations, Better Homes & Gardens, Ladies Home Journal, etc) is sponsoring a Blogger Challenge Sweepstakes. Three foodie bloggers were tasked with creating a menu of their family’s favorite foods while incorporating Breakstone sour cream into each recipe. Amanda’s Cookin’, My Baking Addiction, and Iowa Girl Eats took the challenge and now it’s up to public vote to see who’s winning menu reign’s supreme.

Vote once a day for weekly prizes until December 20th.

November 22nd - $250 gift card awarded to one winner
November 29th - $250 gift card awarded to one winner
December 6th - $250 gift card awarded to one winner
December 13th - $500 gift card awarded to one winner
December 20th - $1,000 gift card awarded to one grand prize winner

The following recipe is brought to you from Kraft’s Breakstone’s Sour Cream and here’s a Breakstone sour cream coupon so you can create your own recipe challenge.

Mashed Potato Layer Bake Recipe

Prep Time: 40 min | Total Time: 1 hr | Makes: 14 servings, 1/2 cup each

Ingredients

3-1/4 lb. baking potatoes (about 7), peeled, chopped and cooked

1/2 lb. sweet potatoes (about 3), peeled, chopped and cooked

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided

1/2 cup BREAKSTONE'S sour cream, divided

1/4 tsp. each salt and pepper

1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese, divided

1/4 cup KRAFT Shredded Cheddar Cheese, divided make it

Make it

HEAT oven to 375°F.
PLACE potatoes in separate bowls. Add half each of the cream cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy.
STIR half the Parmesan cheese into white potatoes. Stir half the Cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear glass casserole. Repeat layers.
BAKE 15 min. Top with remaining cheeses; bake 5 min. or until melted.
Make Ahead: Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.