Banana Strudel Muffins

This is a super easy recipe I got from an email buddy. I'm surprised at how easy and yummy it tasted.

Muffin Ingredients

1 1/2 cup Self Rising Flour

3 Mashed Bananas

3/4 cup Granulated Sugar

1 Egg Lightly Beaten

1/3 cup Melted Butter

Strudel Topping Ingredients

1/3 cup Brown Sugar

2 tbs Self Rising Flour

1/4 tsp Cinnamon

1 tbs Butter or Margarine

Directions

1. Preheat oven to 375 and line muffin pan with muffin cups or grease with cooking spray.
2. Sift sugar and flour together.
3. Mix egg and mashed bananas till all ingredients are thoroughly combined.
4. Fill each muffin cup about half way with batter.
5. Make Strudel Topping by combining all dry ingredients then cutting in butter till crumbly.
6. Sprinkle topping generously over muffin batter.
7. Bake 18-20 minutes till toothpick comes out clean.

Jenn's Tips: To mash banana without the mess, squeeze the banana with the skin on till mushy (peel will start to break away) then, squeeze mushed banana from peel directly into dry ingredients. Modify recipe to make loaves or use a bundt pan (be sure to sprinkle topping in bundt first since it will be inverted when done).