Stuffed pork chops was much easier to make than I imagined. This makes a large amount of stuffing; I ended up freezing half the stuffing to use later. And I certainly have plans for this deliciously yummy stuffing. This has a sweet and savory taste making a wonderful base for so many other things: mix in scrambled eggs for breakfast burritos, use in stuffed peppers, Thanksgiving turkey stuffing, on a warm croissant topped with melted cheddar or even in fried pie.
Ingredients
2 medium apples - peeled and diced
1 lb maple flavored ground sausage - browned
1 1/2 c raisins
1 1/2 c crushed or finely chopped walnuts
1 c herb flavored bread crumbs for stuffing
1/4 c apple juice
Directions
Mix all the above ingredients till bread crumbs are moist. Butterfly thick pork chops and pan fry with a little EVOO and salt till done. Approximately 3 to 4 minutes on each side. Place desired amount of stuffing mixture on each pork chop. Bake in 350 degree oven for 15 minutes. Enjoy!
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3 Neighbors Said:
This looks terrific! I just bought a couple whole pork loins and cut my own chops. I cut a couple pacakges thick with stuffing in mind. I'll have to give this a try soon!
Blessings!
Gail
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Oh, my husband would LOVE this!!!
This recipe has it all...sweet, savory, salty. Yum!! My best pork chops are those that are cooked with something, like you did here. We just had apple brined pork chops with sauteed apples and creamed leeks. It's one of our favorites.
Thanks so much for linking up to Slightly Indulgent Mondays! Your recipe is a perfect fit.
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